Personalization and careful details also arrive at the wedding banquet. The type and closed menu goes to a better life and it is now the couple who can design the dishes according to their own preferences and that of their guests. Finding the possibility of choosing a vegetarian or vegan menu or taking into account the allergies of the guests, will be something common and that friends and family will surely know how to thank.
Salty and sweet tables, beverage vending machines or conveyor belts that can be seen in some sushi restaurants also make room for weddings. What are you looking for? That the guests get up, interact and become true participants of the day, being able to feel every detail and making them feel part of the show.
If before the weddings were made so that the couples lived their day in an unforgettable way, now they are the ones who seek to cause the ‘wow‘ effect among their guests. For this, activities as surprising as a tarot reading, a magic show or a fireworks show will be almost indispensable.
But if there is something that does not change, although it is renewed, it is the open bar. It will seek to give a fresh air to the traditional. Although the cocktails will still be the kings and the classic gintonic will not lose strength, the trend is inclined to
more elaborate cocktails and mixtures based on effervescent drinks, such as carbonated water or champagne. A touch of sophistication for one of the traditions that is maintained year after year.