Regardless of the type of wedding you have in mind, sustainability will be one of the 2020 paradigms. Couples will exchange paper invitations for digital ones, or print them on paper with seeds, which can be planted after use.
A vegan menu will soon cease to fall into the category of “special requests”, since 2020 will be the year in which the vegan and organic wedding menu is a trend.
It seeks to reduce the carbon footprint and thinks very calmly about trips and trips, not only for you and for guests, but also for suppliers. Make sure they use local and sustainable products. Do not lose sight of the menu: reduce excessive portions and look for the composting of leftovers.
And it doesn’t end on the big day. Encourage yourself to think about the second life of flowers when the wedding ends, either by donating them to a local residence or encouraging guests to take them home and enjoy them. On the other hand, it collaborates with charities to distribute the surplus food among those who most need it.