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As varied as the colors of the palette of nature, the preparations or facial masks are adapted to all skin types. They are like a great feast for the face: they nourish, nourish and tone the skin, extracting also the impurities.
Before a facial application, wash your face. Then mix the ingredients until they become a paste. The thicker it is, the more it will dry the skin and the more impurities it will extract.
The delicate or dry skins respond better to a light paste applied as a thin layer on the face. Spread the facial preparation all over the face, except for the area where the skin is delicate, that is, around the eyes. Let it dry completely (wait about 15 or 20 minutes).
Rinse with warm water. If your skin is oily, end up splashing lightly with an astringent tonic, water from the Queen of Hungary, or pure rosemary. In case it is dry, complete your facial application with a protective layer of apricot or olive oil.
Its high content of proteins and vitamin B make it an excellent food for the skin, both inside and out. Mix it with warm water, infusion of chamomile or rosemary to make a paste. In case of dry skin, mix with crushed cream or avocado and water. For normal or oily skin, enrich it with yogurt and / or an egg.
Like brewer’s yeast, yogurt is an excellent food for the skin. Prepare it in any of the ways indicated for it.
Remove the hair from the face. Spread a thin layer of honey at room temperature all over the face. Make yourself massage so that it penetrates well. It is cleaned without problems with warm water.
Oatmeal is a proper facial food for a cold winter morning. When preparing the oatmeal for breakfast, remove a tablespoon of the thick cream that is formed just before making the cereal. Let it cool. When it is still a little hot, spread it over the freshly washed face. Let it dry. Clear up
It is a strong absorbent, stimulating and cleansing, a natural cosmetic for the skin known throughout the world. Use it weekly, alone or mixed with other facial ingredients.