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The new year brings new ideas for all things wedding, from invitations to flowers, cocktails to cake…and more!
Wedding food is getting a fresh update for 2017. Bon appétit!
Custom menus. One of the best ways couples can share their story with guests is through food. Whether you want to serve dishes that represent your culture(s), that are reminiscent of the place where you fell in love, or that fit into your venue choice, caterers are working with couples to develop a custom menu.
Local specialties. With more couples infusing pride of location in their hometown celebrations, local flavors are taking the spotlight.
Paired up. Wine-and-cheese pairings have become a familiar site at cocktail receptions, but the idea of matching different foods with different drinks is being carried over to other types of beverages and appetizers.
Some duets to consider: wine and pasta, cake and craft beer, margaritas and guacamole, or for a wedding brunch, try mimosas and pastries.
Still going strong! Family-style dining (where dishes are offered in portions for each table), small bites (think sliders or soup shooters), and food trucks.